Red-tree rice congee
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- Xinjiang gray jujube 35g
- longan meat 25g
- water 2000ml
Steps for Red-tree rice congee
1
Cooking pots and pouring water into the red-tree fire。
2
When the water is released, the rice is released。
3
It's 20 minutes to boil in the fire and 15 minutes to boil in cinnamon。
4
Ten minutes after the fire went off, the taste was better。
5
The finished chart。