Five-colour shrimp congee

By VicentaLakin

Five-colour shrimp congee
Tastes good, calcium filled, colored, appetite, children and old people alike, and it's super simple。

Recipe Recommendations

  • rice appropriate amount
  • Xiaomi appropriate amount
  • shrimp
  • lettuce a little
  • red carrot a little
  • yellow carrot a little
  • corn kernels a little
  • salt appropriate amount

Steps for Five-colour shrimp congee

  • Make Five-colour shrimp congee step 0
    1
    Get all the food ready. Shrimps go to the skin and pick up the shrimp wires and get the vegetables ready。
  • Make Five-colour shrimp congee step 1
    2
    Water in the pot。
  • Make Five-colour shrimp congee step 2
    3
    Burn and wash rice and millet and cook the key for half an hour。
  • Make Five-colour shrimp congee step 3
    4
    Then red carrots and corn grains (with green beans) are added and cooked for 10 minutes。
  • Make Five-colour shrimp congee step 4
    5
    It's two minutes to boil with prawn. It's too long to eat。
  • Make Five-colour shrimp congee step 5
    6
    It's good to turn off the fire and make the leaves and salt。
  • Make Five-colour shrimp congee step 6
    7
    Into the bowl, with appetite。

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