Jade head pork ribs in soup
By EnidZiemann
Jade head, or green vegetable head, is a specialty vegetable of Fuling, Chongqing. It can be made into pickled mustard or used as a fresh vegetable. Fresh green vegetables can be stir-fried and stewed. Soup with green vegetables, straw mushrooms, and pork ribs is healthy, delicious and nutritious. It must be the first choice for dowry dishes and hold the stomach and heart of the beloved man.
Recipe Recommendations
- ribs 300 grams
- straw mushroom 200 grams
- salt a little
Steps for Jade head pork ribs in soup
1
Prepare fresh green vegetables.
2
Remove the old skin and tendons from the green vegetables, wash and slice them for later use.
3
Prepare the pork chops.
4
Wash the pork chops and boil them with boiling water. After washing the blood foam, add appropriate amount of water and add ginger to boil. Turn to low heat and cook for about 1 hour.
5
Add green vegetables and straw mushrooms and boil until soft. Season with salt, pepper, and chicken essence. Ribs contain a lot of calcium, multiple elements, bone collagen, and lecithin, which can enrich blood and increase marrow, and strengthen muscles and bones. Nutrition and health.