Egg tofu dumplings
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- fried tofu appropriate amount
- cabbage appropriate amount
- white flour appropriate amount
- peanut oil 1 scoop
- shrimp skin 1 handful
- salt appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Egg tofu dumplings
1
A diet map, first watering the face and waking up the face and dispersing the eggs。
2
Shrimp skins are removed from the extra salt by cooling water, then dried up in a frying pan and fired into the water。
3
Shrimp skin pushes, and then it's hot in the frying pan and boils the eggs。
4
After the fire was shut, the eggs were mixed with shrimp skin and shoveled with a pot。
5
Fry tofu first sliced, sliced, shredded。
6
The cabbage cuts, then cuts. Scratch the salt gently with the hand and squeeze the moisture out of the hand。
7
Put the cabbage tofu in the egg pan。
8
The salt, the spices are even。
9
The face is split, the circle is flattened, a small hole is inserted in the middle, the face is swung through the hole into a thin circle, and a piece is swung to grow。
10
Split into small agents。
11
The small agent uses a crutches to make the skin thin, puts it into the material and tightens it in the middle。
12
The two sides will be squeezed with tiger mouths and squeezed into the middle into dumplings。
13
Water to the pot and two colds to the back。
14
The finished chart。