Plum-crunch
By VicentaLakin
Recipe Recommendations
- Homemade dried plum vegetables appropriate amount
- pork belly appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- onion ginger appropriate amount
- grass fruit appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Plum-crunch
1
Five flowers purified into larger pieces。
2
Cold underwater meat, wine, ginger onions and boil。
3
Five flowers of meat come out of the tar and wash it clean. Plumbs soft early。
4
Plum squeezing and drying。
5
A little bit of oil in the pot, a little bit of oil in the chowder, and a little yellow on the surface。
6
If there's too much fat, it'll be a little more. It's hot。
7
Add the right amount of raw smoke, the old smoke, the stork。
8
I'm going to throw it in a prune。
9
Add the stew。
10
Put in a proper amount of ice sugar and salt salt for 40 minutes。
11
Fire for juice. And by the way, the taste of salt for the remediation。
12
Plum-cracker。