Pork dumplings
By VicentaLakin
The winter melon is a common melon vegetable in both the North and the South. It is usually cooked and cooked with soup, and is rarely used to make dumplings. The northerners like dumplings, so all kinds of foods think about making them dumplings. That's it. The dumplings are coming
Recipe Recommendations
- pork stuffing 300 grams
- winter melon 1 block
- medium-gluten flour 500 grams
- soy sauce 10 grams
- oyster sauce 10 grams
- small turmeric paste 15 grams
- Fish soup with fresh scallops 10 grams
- salt 4 grams
- vegetable oil 15 grams
- Flour with cold water 290 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
In the disk, the barbed flour is filled with an appropriate amount of cool water, which is mixed with chopsticks into a swirl, then the hand is rubbed into a smoother face and the lid is covered for 30 minutes。
2
Pork pies and winter melons are ready; the amount can be adjusted for consumption。
3
The platinum contains a proper amount of pellets, platinum oil, ginger paste, fresh bee soup, salt, vegetable oil; the sauce is not limited to this, and can be adjusted as desired; the plume is made from the platitudes of the cloudy highlands, and may be replaced by ordinary ginger ale or ginger alum。
4
In a single direction, the mix is even, with 15 minutes still, so that the sauce is fully absorbed by the meat。
5
Wintermelon to skin to seed, cut big。
6
Cutting the melon into small pieces, beating it into a meat grinder of the size of a ripe soybean grain; instead of killing water, put it directly into the meat pie。
7
A full blend of winter beads and meat; the juice of winter beads is fully absorbed with meat, and no soup will come out of dumplings。
8
The fine pasta is placed on the board of the flour that has been spilled, covered in long strips, cut in equal size, and pelts that are thick and thin on the edge。
9
Take the appropriate amount of the material and put it in the corset; the soup will be reduced when the winter guardine heats up, so the material can be put more。
10
Squeezed or squeezed into dumplings by their own means。
11
All the dumplings are packed
12
Pork dumplings, fragrances, a bite of straight juicePork dumplings Make Tips
One, which is different from the other, and which contains no drop of water, but only a spice; and one, which is abundant in winter melon juice, and which is not too thin, either by the size of raw or ripe soybean grains, which, when mixed with meat, will be absorbed with meat, which will taste when cooked; and two, which is better fat and eats no wood; and which can be replaced with pork and beef。