A spinach mushroom
By VicentaLakin
The spring season is coming, and the cuisine on the table is much better than the chicken and duck
Recipe Recommendations
- spinach 250 grams
- Pleurotus 250 grams
- carrots 1 piece
- fried tofu in oil 5 pieces
- fried peanuts appropriate amount
- chopped pepper 1 teaspoon
- diced green onion appropriate amount
- garlic 5-merous
- soy sauce 2 teaspoons
- balsamic vinegar 2 teaspoons
- oyster sauce 1 teaspoon
- white sugar 1/2 teaspoon
- salt appropriate amount
Steps for A spinach mushroom
1
Spinach 250 grams, mushroom 250 grams, carrots one, tofu five and six dollars, fried peanut rice with a proper amount of pepper, onions one tea spoon, garlic five petals, raw two tea spoons, platinum one tea spoon, vinegar two tea spoons, salt adequacy, sugar one-two tea spoons。
2
The processing of food products, the clean-up of spinach vegetables into large sections, the clean-up of mushrooms torn to bits, carrots to shreds, oil toads torn to shreds and garlic and onions to shreds。
3
The fried peanuts were placed on the board and crushed into peanut chips。
4
The water is boiled and boiled first into mushrooms and carrots for about two minutes to extract the dried water。
5
Spinach is also put in boiling water pots to extract controlled water。
6
Pine, mushrooms and carrots are put together in the basin and cut tofu is added。
7
The peppers and onion onions are put together in the bowl, and the hot oils the smell of the sauce. This step, like spicy, can be added to some spicy pasta or millet。
8
Add 2 spoons of raw, 1 spoon of stork oil, 2 spoons of vinegar, 1/2 spoons of sugar, adequate salt, and a small amount of finely mixed。
9
The gravy is poured directly on the dried spinach mushrooms with the ready peanuts。
10
When you eat, you'll be able to grab and mix it. It's really good. It's good. It's good。A spinach mushroom Make Tips
Vegetables that pass through the water must be dry or drained, and too much water will dilute the taste of the sauce and make the mix less delicious。