Chicken soup
By VicentaLakin
Recipe Recommendations
- egg dumplings 135 grams
- sanhuang chicken
- Crispy dumplings with mushroom and swallow meat appropriate amount
- cooking wine appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
Steps for Chicken soup
1
Food products: egg dumplings, three yellow chickens (cleaned and dried up) and mushrooms and oats。
2
Put the three yellow chickens down in the pressure pan。
3
Then, a proper amount of water。
4
Add a proper amount of wine。
5
Cover it up and boil it up。
6
I can't breathe。
7
It is then boiled and boiled to 2-3 minutes with peppers and mushrooms。
8
Finally, a proper amount of salt。
9
Twisting is easy。