Soup gravy egg and pork soup
By VicentaLakin
Today, we share with you a soup-sweet egg and pork soup, a small stone kiln for soup today, a pine-bone soup, which does not have to add chickens, tastes delicious, and doesn't even have enough to drink three bowls。
Recipe Recommendations
- lean meat 250 grams
- green vegetables 3 trees
- eggs one
- Xiaoshiyao Matsutake Bone Soup 1 bottle
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup gravy egg and pork soup
1
Prepare scrawny meat, clean it up, and clean it up。
2
An appropriate amount of potable water is placed in the pot, and a bottle of small stone kiln pine-bone soup is boiled。
3
Put it in the meat。
4
Eggs spread into the pot。
5
I'll burn the vegetables for a minute, with proper salt。
6
Soup-sweet egg and pork soup. Have you got any of your buds。Soup gravy egg and pork soup Make Tips
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