Three casserole pots
By VicentaLakin
In the cold winter, three fresh casseroles of fresh casseroles made for the appetizer and for the meal are warm and refreshing。
Recipe Recommendations
- old tofu 300 grams
- pork 250 grams
- eggs 3 pieces
- fresh mushroom 1 Pack
- edible oil 3 scoops
- salt half a spoonful
- soy sauce 1 scoop
- fuel consumption 1 scoop
- chicken essence 1 scoop
- qingshui appropriate amount
- onion appropriate amount
- green onion appropriate amount
- millet pepper of 3
- soybean paste 1 scoop
- Jiang appropriate amount
- minced garlic appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Three casserole pots
1
Pork chops into meat。
2
Prepare tofu and seafood mushrooms。
3
Get ready for the ginger paste, the peppers and the onions。
4
Psychic juice: raw, salt, oil and chickens pour into the bowl, evenly mixed with appropriate amounts of clean water。
5
Oil in the pot。
6
Bottom tofu tablets。
7
It's made on two sides。
8
Fried bun eggs。
9
In the pot, the oil pours into the meat and onions of garlic paste, and down into the soy sauce。
10
Put clean seafood mushrooms on the bottom of the casserole。
11
Put on the fried tofu。
12
The eggs are covered with onions and peppers, and boiled in flames for 15 minutes。
13
There is a clear sense in the pot that the food height is falling, proving that the bottom mushrooms are ripe。
14
The finished chart。