Scramble
By VicentaLakin
Recipe Recommendations
- cabbage 200g
- pork belly 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce 1 scoop
- spiced powder 1g
- salt appropriate amount
- Very fresh. 1 spoon
- pepper appropriate amount
- pepper powder 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scramble
1
The materials are ready, the dishes are torn with their hands。
2
Five-flower slices of wine, raw, five fragrances, ginger-swipe pickle. Onion pepper cut, garlic slice。
3
There's a small amount of oil on the bottom of the pot, and there's a bouquet of meat。
4
Hot oil, little firebox sauce。
5
Go down to the veggies, salt, paprika powder and decorate。
6
It's a lot of meat and a lot of smell。
7
You'll be fine。
8
Spicy hands tore the dishes。