Porridge
By VicentaLakin
In the cold winter, a bowl of hot congee is the best for breakfast, and today we'll have a bowl of congee — soybeans。
Recipe Recommendations
- Xiaomi 1 tablespoon
- kidney bean appropriate amount
- qingshui 1500ml
Steps for Porridge
1
Prepare food。
2
Bean immersed early all night。
3
A boiler of water, a cold-water boiler of beans, two drops of oil in the pot, and a small boiler of 30 minutes, with more perturbations of spoons in the middle, makes the colours even more attractive。
4
Wash the rice and pour it into the fire。
5
Twenty minutes later the porridge gets thicker。
6
Another 10 minutes of soybeans are soft, full of fresh fragrances full of millet, and the porridge of soybeans is cooked。
7
The finished chart。Porridge Make Tips
1. The precipitous soybeans can reduce the morning time for cooking porridge. 2. For 30 minutes, a soft, cold water so that beans can be boiled。