The apricot mushrooms steam the little souffle
By VicentaLakin
We've got a lot of food here in New Year's, and we'll have it at our table in New Year's。
Recipe Recommendations
- small crispy meat appropriate amount
- green garlic appropriate amount
- Pleurotus eryngii half a
- oyster sauce half a spoonful
- soy sauce a spoonful
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The apricot mushrooms steam the little souffle
1
The early fried casserole。
2
Pelican oil, raw, and sugar are added to an appropriate amount of clean water and converted into a juice。
3
Apricot mushroom slice。
4
Onions, ginger cut。
5
Garlic cut good。
6
Cut the casserole down。
7
The apricot mushrooms are under the plate。
8
The casserole is at the end of the line, put onions, ginger, pour in the juice。
9
Cold water in the pot and a fire evaporates for 20 minutes。
10
The steamed little souffle with garlic。
11
The finished product。