It's all over
By VicentaLakin
The Golden Jade Hall is simple and fast, with a coloured watch, a very symbolic New Year's dish, and the golden paste is full of cuisine: corn corn grains, carrots, three petals of garlic, pine nuts, pinefish 200 grams (or shrimp) made: corn grains and green beans washed, carrots cut small. Dragonfish wash and dry with kitchen paper to dry water, cuttin wine and pepper starch and a few salt mixes, garlic petals cut out and boiled in the pan into the garlic fragrance, mixed in with a six-month light salted oyster sauce, and continue to be cooked with green bean corn carrots without water。
Recipe Recommendations
- Longli fish 200g
- green beans 20g
- sweet corn kernels 30g
- carrots half a
- pine nuts 1 handful
- snow peas of 7
- garlic cloves 3 petals
- cooking wine 1 scoop
- pepper appropriate amount
- starch appropriate amount
- salt 3g
- soy sauce half a spoonful
Steps for It's all over
1
The filtration of the dragonfish is dryed out of kitchen paper and cut into small particles。
2
Prepare your food。
3
Dragonfish added wine and pepper powder, salt and starch mixing were equally available。
4
Dutch beans are picked up。
5
It's hot and hot in the pan, it's fried in the garlic paste, it's fried in the dragonfish, it's smoked。
6
I'm not sure if I'm going to be able to do this。
7
You can put a plate on the table。It's all over Make Tips
Water is not required for the entire journey, otherwise it affects the taste。