Sweet Jealousy Spud
By VicentaLakin
Sugar vinegar, a special feature of Sichuan. It's easy for young and old。
Recipe Recommendations
- potatoes second
- lotus root second root
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet Jealousy Spud
1
♪ ♪ Queens ♪ ♪ And potatoes ♪ ♪ Slicing ♪ ♪ Scratches ♪ with water for 10 minutes (don't cut too thin ♪。
2
Oil in the pot, garlic on the onions, eight cents, fragrance。
3
Blow the fire slowly. We'll get the extra stuff。
4
Washing potato chips and lichen chips。
5
50% oil, potato chips and lichen chips。
6
Turn the fire slow。
7
Turn the fire even。
8
Bottom salt。
9
It's blowing up again。
10
Fry-coated oil to get back。
11
Put it in the pot, put pepper noodles, roast powder, smelly. White sugar evenly。
12
Be jealous。
13
Put in white sesame and onions. Put a little bit of the ketchup oil in it。
14
Pick up the pot。Sweet Jealousy Spud Make Tips
The right thing to do when it's fragrance is to have a light twirling basin so that he can taste it, rather than mix it with something, so that the potatoes and the lily can be crushed. This vegetable don't need water。