I'm gonna have to make a chow

By VicentaLakin

I'm gonna have to make a chow
Delicious

Recipe Recommendations

  • flour two spoonfuls
  • whole wheat flour a spoonful
  • yeast a little
  • dried sophora japonica appropriate amount
  • meat a little
  • onion a little
  • pure water
  • salt a little
  • soy sauce a little

Steps for I'm gonna have to make a chow

  • Make I
    1
    Dry flowers are bubbled with warm water for an hour, shredded, placed in the basin, then placed in meat pie and onions, salt and old stench, smoothing, backup。
  • Make I
    2
    Flour, whole wheat flour, yeast and hot water pour into the basin, mixing in a swirling form twice the size of the waking up, as shown in the figure。
  • Make I
    3
    Scratch it to smooth face。
  • Make I
    4
    Growing strips, cutting into balanced agents。
  • Make I
    5
    It's like a waffle。
  • Make I
    6
    Pack in。
  • Make I
    7
    It's packed。
  • Make I
    8
    Boiled flour water。
  • Make I
    9
    Burn a little bit of oil in the pan, set。
  • Make I
    10
    Pour in flour water。
  • Make I
    11
    Small and medium-sized fires are burned to the pot, as shown in the figure。
  • Make I
    12
    Turn it over and fry it to gold。
  • Make I
    13
    Out of the pan。
  • Make I
    14
    The finished chart。
  • Make I
    15
    Break it up, smelly snout。