Slow cooker mushroom chicken soup
By AliJaskolski
Use a CrockPot. The gallbladder is made of ceramics, which is also good for stewing soup. Once the ingredients are put in, you don't need to watch the fire. Watch TV dramas or ball games. Watch the sky and the earth are dark, and you don't have to worry about drying out. I'll slow down and use CrockPot.
Steps for Slow cooker mushroom chicken soup
1
Put cold water in the pan, wash the chicken and fry the backbone from the back, and boil it halfway. Don't throw the backbone, you can also make soup. Soak the boletus and mushrooms for a while, wash it, put it into the pan, and then sprinkle a pinch of wolfberry seeds, turn on the high (high fire) position, wait until the water boils, let it boil for 5-10 minutes, and use a spoon to skim off the foam and floating oil.
2
Then use the low (slow fire) file. If you are afraid of leaking air and losing the fragrance, you can put on a rubber band. The rubber band is attached to the pot when selling.
3
Add salt when drinking the soup.