Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 1000g
- soy sauce 1 scoop
- soy sauce half a spoonful
- oyster sauce half a spoonful
- salt appropriate amount
- Jiang 5 pieces
- sugar appropriate amount
- beer 1 can of
- dried chili appropriate amount
Steps for Red burning of pigs' feet
1
Onions of ginger, onions, dry peppers are placed on the bottom of the casserole and placed in the foot of the pig。
2
A spoon of raw smoke, half of a spoon of old smoke, a spoon of stork oil, salt, sugar and ice, pour a small can of beer for scavengers, and clean water without pigs' feet。
3
Add a halogen pack of five。
4
Put the ice sugar in the right amount of water。
5
Half an hour for stew。