All-shell bouquet
By VicentaLakin
The skin is thick and fragrances are thick, i.e. weight and fat, healthy and nutritious。
Recipe Recommendations
Steps for All-shell bouquet
1
The dried flowers are bubbled with warm water for an hour, extract, squeeze out excess water, and the flowers and onions are shredded, placed in the basin, then put into the meat pie, salt and the old stench, so that they can be smoothed。
2
Flour and whole wheat flour belts with yeasts and warm water are mixed in a swirling form twice the size of the hair, as shown in the figure。
3
Scratch it to smooth face。
4
Growing strips, cutting into balanced agents。
5
It's in the form of a tortilla with two thin sides in the middle。
6
Pack in。
7
It's packed。
8
Cold water cage。
9
The fire spreads into the fire for 20 minutes and shuts it down for five minutes, and it is evaporated, as shown in the figure。
10
The finished chart。
11
Soft。
12
Bye, Shan。
13
The skin is thick, the scent is rich。