The last four seasons of cuisine
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- meat appropriate amount
- olive vegetable 1 spoon
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The last four seasons of cuisine
1
Four seasons of beans are clean and cut into particles。
2
It's hot in the boiler and it's hot in four seasons. Add a small amount of salt for rapid water extraction。
3
Four seasons of soybeans to eight。
4
The other pot will contain a little bottom oil, a little meat sauce, a little onions, a little wine, and a little smoke。
5
Put it in a good four-season bean and add olive vegetables. There's a lot of oil in the olives, and it's best to squeeze some。
6
Add raw, salty and a little white sugar。
7
With a small amount of water, the beans are ripe and full of taste。