Red-fried fish
By VicentaLakin
The red-coloured fish is a common popular dish on the people's table. It is a red-coloured meal, but it is of all kinds. It's a simple thing to do, to fry it directly to two sides, without consideration for the remaining oil, without cooking or cooking。
Recipe Recommendations
- hairtail 300 grams
- ketchup 2 tablespoons
- salt appropriate amount
- onion a little
- dried chili a little
- soy sauce a little
- white sugar a little
- mature vinegar a little
- pepper a little
- chicken essence a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
Clean up the fish and pick up the ginger salt for 20 minutes。
2
The frying pan is hot and hot, and it's brought in fish and it's fried to two sides。
3
When all the fish is cooked, all of them go back to the pot and put in garlic, dry pepper and ketchup。
4
Add a proper amount of open water, equal to the fish。
5
Infuse a small amount of salt, raw smoke, sugar, vinegar, chicken stew。
6
It's almost finished。
7
The finished product。Red-fried fish Make Tips
1. The cooking of fish is critical, and the boiler is hot and then oiled, so that it does not stick. 2. Small and medium-sized flamingo fish, which will be sour and sour。