Celery and mushroom soup
By VenaWehner
Ingredients: salt,celery,mushrooms,oil
Recipe Recommendations
Steps for Celery and mushroom soup

1
Cut celery into small pieces and soak.
2
Put in a blender, add water, and stir until juice.
3
Filter to remove the residue and put the juice into a pressure cooker.
4
Add the soaked mushrooms, add salt, add a little oil, and turn to low heat for 10 minutes.