Chicken tofu stew
By VicentaLakin
It's cold and hot, and it's nice and easy to find a few materials to put in a pot, with a soup and a stew. In our local area, the traditional winter stew is pork stew. Henan's pork paste and the northeast's sour cabbage are not yet an option. Henan's stew is a big chord, and cabbage, tofu, pork, powder, balls, souffle, etc. can be thrown into the pot. It's a meal, a meal, and a bowl of stew is comfortable. The casserole is well prepared and suitable for cooking. The daughter eats it often at school, and then she eats it more. Today's course is chicken cabbage tofu, which is very simple and especially beautiful. The chicken is made with chicken chests. Many people think that chicken chests don't taste good. Krabs makes it this way today. It's not good. Let's see how it works。
Recipe Recommendations
- chicken appropriate amount
- tofu appropriate amount
- cabbage appropriate amount
- Garlic sprouts and cilantro appropriate amount
- starch appropriate amount
- flour appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper flakes appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken tofu stew
1
The chest of the chicken is cut into a piece of size, and when it is cut, the meat is flattened with a knife to make it softer。
2
Then it was placed in a tub, with salted wine and pepper powder and 13 fragrances, and then an egg, evenly。
3
It is then added to maize starch and ordinary flour (scale 8:2) and, once dropped, it is about 15 grams of oil, even with chicken。
4
It's for chicken, Krabs is lazy, it's done directly in the basin, or you can mix it up, or you can pour it into the meat。
5
When the boiler is preheated, it's fried meat, the amount of oil is larger, and the Krabs just wanted to “cure” the vegetable oil. When you look at the oil in the pot, there's a slight flip, there's a little smoke, there's a small piece of food or a waterless chopstick, there's a strong reaction, there's a bubble around the food, and it's ready. Throw one piece at a time, and don't stick together. Don't put too much on a pot, then push the pot with a filter. When the food gets yellow and hard, you can get out of the pot and get the tar。
6
Take a casserole or cast iron casserole, and put the tofu and fried chicken in the casserole, and add two bowls of bone soup or fresh water to the casserole。
7
The apricot mushrooms are cut into thick slices, put in a pot with oil and then added to the pot. The fire opened and then boiled for 15 minutes。
8
The cabbage changes the knife, and when it's about to be boiled, we'll cook it with salt, white pepper powder, raw smoke, sesame oil, and then put cuisine and garlic on the fire
9
Let's go to the table with a pan that's warmer and can keep the stew from getting cold。Chicken tofu stew Make Tips
Krabs cooks this casserole and uses almond mushrooms, which can be replaced with other fungus. Of course, chicken can be replaced with casserole, and learn to do it whenever you want, and not be limited by the food in the fridge. The text says "decorated" oil, the vegetable oil is cooked in two ways, the raw oil is boiled in a pot and matures in oil, and we're used to blowing up things once, while also completing the process of "decorated" oil。