It's red and burning
By VicentaLakin
Skinny, high-quality bouquets of meat, though priced to a certain degree, could not be preferred. I'd rather buy home to eat. And the flesh thereof shall be burnt in red, and it shall be stubble, and it shall not be fat, and it shall not be fat. It's really delicious。
Recipe Recommendations
- pork belly 1000g
- onion ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for It's red and burning
1
Five flowers to wash and slice。
2
Five flowers of meat enter the pot and extract dry water。
3
Pick up the kettle, white sugar into the casserole。
4
Five flowers to fry。
5
It's even with sauce。
6
I'll make you a drink。
7
Onions of onions and large amounts of cooking are evenly added to the hot water cap on the top. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
8
Five flowers are burned to nine cents full of salt, and they continue to burn until they are burned。
9
Enjoy。It's red and burning Make Tips
1 The spices are added to the individual population. 2. Burning time is based on the criteria of ready food。