How to make Mariko noodles - VicentaLakin's Recipe

Recipe Recommendations

fine vermicelli appropriate amount
meatball appropriate amount
cabbage appropriate amount
carrot appropriate amount
fungus a little
garlic a little
chives a little
pure water appropriate amount
edible oil a little
salt a little
soy sauce a little

onion
cook
ten minutes
simple

Steps for Mariko noodles

1

Beacon wash, dry water, cut。

2

Carrot wash, peel, cut。

3

Booty wood, tore a little。

4

Precut corn and black beans, spare。

5

Mariko。

6

Garlic shredded。

7

Onions cut。

8

Good corn paste, spare。

9

The boiler heats up a little oil, pours it into the garlic fragrance, then pours it into cabbage, carrots, ballballs, wooden ears and appropriate water, add a little salt and a little old odor, and a little fire until it is cooked and the fire is closed。

10

The pot shall be filled with appropriate quantities of water, which shall be filled with corn grains and black beans, and which shall be boiled with boiling water, which shall be filled with fine sheets, which shall be turned into a fire, until it is cooked。