Pig hoof freeze
By VicentaLakin
It's freezing that's essential for spring food. Frozen pig skin, frozen pig hoof, frozen rooster, etc. The more the glue, the more the freeze is done. In contrast, the roosters are the worst, and the taste is personal. This time do pig hoof freeze。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Pig hoof freeze
1
Pork hoof wash, cold water boil, just boil。
2
Wash the fumigation, clean the pig hair, clean the varnish。
3
It's cold again。
4
Water will do。
5
Wash the foam。
6
Onion and halogen in electric pressure pans。
7
Put on ice cream。
8
The salt。
9
Put in soy sauce, or an old and raw mixture。
10
Put clean water and pig hoof。
11
Cooking power。
12
Choosing a leg, soft。
13
Cooked pig hoofs out。
14
The spices in the soup juice are found and thrown away。
15
A little chilly pig hoof picks bones。
16
Bones all out。
17
Only the band and the flesh。
18
Cut。
19
Let's make a pot of gravy。
20
There's not much soup, but some pure water。
21
The small and medium fire boiled to the evaporation of the soup juice, which was more than a centimetre。
22
Onion leaves。
23
Combination is fine。
24
Put it in the container。
25
It cools until it's all condensed。
26
Taking some food, the light of the night is blurry。
27
The next day, scratch some oil。
28
Cut the block pallet。
29
The finished product。