A casserole of crumbs
By VicentaLakin
There's a few left over from the red-burned ribs two days ago. Put some time-bath, do whatever you want
Recipe Recommendations
- salty fragrance
- stewed
- half an hour
- senior
Steps for A casserole of crumbs
1
The red steak left by the day before yesterday。
2
Corn is cut into small pieces, carrots are cut into rollers。
3
Cabbage wash。
4
Cut into big pieces。
5
The corn is cooked in the pot。
6
The frying pans are burned to 70% heat, put in the onion fragrance, put in the carrots and set them up a few times。
7
It's just that it's not the same thing。
8
Fire the moisture。
9
Put it in the proper capacity。
10
Put it in the ribs。
11
And put it in cooked corn。
12
Put a little salt on it, take a proper amount of water and move it into the casserole。
13
The fire breaks open, the fire goes down slowly, the time is taken, the food is soft, the moisture is too bad and the pot is too small。
14
More than 20 minutes is almost enough。
15
Shut the fire。
16
It's a pot of perfume
17
It's finished
18
It's finished
19
It's finished
20
It's finished