Tofu sourfish

By VicentaLakin

Tofu sourfish

Recipe Recommendations

  • bass 1000 grams
  • tofu 300 grams
  • fish with Chinese sauerkraut
  • chicken soup appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • coriander appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount

Steps for Tofu sourfish

  • Make Tofu sourfish step 0
    1
    Sour buns。
  • Make Tofu sourfish step 1
    2
    Onions, ginger cut。
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    3
    Cut the pieces, bone and fish。
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    4
    Put the fish in ginger, wine, pepper powder and pickles。
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    5
    Combination pickled for 20 minutes。
  • Make Tofu sourfish step 5
    6
    Fried the fish bones on both sides to gold。
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    7
    Tofu to fry。
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    Onions, ginger, and big stuff are put in the frying pan。
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    9
    Pour it in the sour, make it smell。
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    10
    Put the fried fish bones on the bottom of the pan。
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    Let's put on the sour。
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    12
    Put it in the fried tofu
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    Put it in a tunic bag。
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    If you pour a proper amount of chicken soup or a steak soup, you can pour water without it。
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    Fifteen minutes of stew。
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    Put the fish in, stew for five minutes。
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    It's covered with spices, dry peppers, pepper powder, hot oil。
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    The finished product。
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    It's sour and delicious and family favorite。

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