Ham sausages and fragrances
By VicentaLakin
Recipe Recommendations
- fragrant dried 110 grams
- bitter gourd 110 grams
- ham sausage 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for Ham sausages and fragrances
1
Foodstuffs: fragrance, bitter melons (cleaned and removed), ham sausages。
2
The ham intestinals and the fragrances are removed separately from the sheet。
3
And bring forth the bitter melon into boiling water, and extract it。
4
It's hot and hot, and it's dry and ham and sausage。
5
And then, the guacamole tumbles。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。