Beef roasted potatoes
By VicentaLakin
Potatoes go with beef. Beef roasted potatoes, acne mix, nutritional balance. Not only is the fresh beef delicious, but the potatoes with the fragrance。
Recipe Recommendations
- beef 750ｇ
- potatoes 150g
- onion appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Beef roasted potatoes
1
The beef is washed clean and cut into pieces。
2
Potatoes, carrots, peppers。
3
Potatoes and carrots cut into rollers。
4
Boiled water is extracted from the boiler with beef。
5
Pick up the kettle, the big stuff, the ginger and the fragrance。
6
Beef in the pot。
7
Paprika into the pot。
8
With sweet noodles。
9
I'll make you a drink。
10
Old-timers。
11
Fired evenly, and a proper amount of water covered and burned. The fire opens the pot, changes the fire slowly, and in the meantime the fire is turned off in due course。
12
Thirty minutes later, potatoes and carrots were added to the pot to burn, during which time they were to be razed。
13
Burning up to 9 cents of the food and saline。
14
Pepper cut into blocks。
15
Potatoes, beef cooked, pepper boiled, fired。
16
It'll be fun if it's even。Beef roasted potatoes Make Tips
1 The spices are added to the individual population. 2. Burning time is based on the criteria of ready food。