pickled mustard tofu

By PiperSmith

pickled mustard tofu
Ingredients: tofu,mustard,vegetable oil,pepper,cooking wine,sugar,meat,black bean sauce

Recipe Recommendations

  • mustard appropriate amount
  • tofu appropriate amount
  • meat appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • black bean sauce appropriate amount
  • pepper appropriate amount

Steps for pickled mustard tofu

  • Make step 0
    1
    Cut half of the tofu into dices.
  • Make step 1
    2
    Boil diced tofu with water.
  • Make step 2
    3
    Serve the tofu if it is too cool.
  • Make step 3
    4
    Chop the pickled mustard into fine dices (if it is salty and pale, you can wash it over with water) and chop the green onions into minced ground.
  • Make step 4
    5
    Minced meat (finely diced).
  • Make step 5
    6
    Add oil to the pan, saute onion, ginger, and pepper powder into the pan, add mustard, stir fry, add sugar to cook the cooking wine.
  • Make step 6
    7
    Add in the minced meat and stir fry until color changes.
  • Make step 7
    8
    Add a little fermented bean curd and stir-fry with fermented bean curd juice.
  • Make step 8
    9
    Drizzle with water starch and thin sauce, sprinkle with white pepper to taste.
  • Make step 9
    10
    Pour the sauce on the tofu plate and add salt or MSG to your taste. I didn't add it.

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