Beef onion buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Beef onion buns

1
Flour is added to the fermentation powder。
2
We're going to have a nice, warm water mix。
3
Let the sun shine slowly。
4
Onion cut。
5
Beef chopping into mud。
6
Add an appropriate amount of water to the egg-breeder pepper pepper pepper peppers。
7
Add onions。
8
Combination is fine。
9
The noodles are thin。
10
Put in a proper amount of meat。
11
Squeeze into little buns。
12
Waiting quietly for a second fermentation。
13
You can enjoy it when it's too hot。