Porridge
By VicentaLakin
This porridge is suitable for use by the infirm and humid population. The quail, known as animal ginseng, is not only wet but has a good effect。
Recipe Recommendations
- quail in 1
- glutinous rice 2 they have given
- rice 1 handful
- pure water 1500g
- pickled ginger few slices
- Jiang 1 tablet
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Rice wash, pressure pot。
2
Rice wash。
3
Pure water in the rice millet, magnified rice。
4
The quail was washed, cold-watered, and I put the abalone together。
5
Water will do。
6
Clean up the foam。
7
Dry water。8
Put pressure on the pan。
9
Put on the ginger。
10
Put on the ginger。
11
Pick rice congee, soft taste。
12
Cook the porridge。
13
The finished product。Porridge Make Tips
If you use ginger, you'll have to put some salt in it。