Chicken rice
By VicentaLakin
Recipe Recommendations
- chicken leg meat 500G
- potatoes one
- mushrooms of 3
- green pepper one
- onion 1 piece
- dried chili of 3
- red pepper one
- soy sauce 3 scoops
- oyster sauce 3 scoops
- soybean paste 2 tablespoons
- salty fragrance
- braised
- half an hour
- simple
Steps for Chicken rice
1
Potatoes, red pepper slices, chicken legs cold under pot。
2
Three spoons of kerosene, three spoons of soy sauce, evenly mixed。
3
Oiled in the pot, two or three iced sugars made out of sugar, and down to the top。
4
Put it on onions, dry peppers make up the scent, put it in the adapted juice, put it in mushrooms and potatoes, cover it up to about 15 minutes and the potatoes are soft。
5
It's only a few more minutes to get it down。