Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 1000 grams
- octagonal two
- salt a little
- Laoganma chili sauce a spoonful
- bean curd 1 small piece
- soy sauce a little
- soy sauce a little
Steps for Red burning of pigs' feet
1
The pig's feet are washed clean and dryly wet。
2
Pig feet in the pot, filter it. And then they'll come out and wash out the dry water。
3
The boiler's hot。
4
Join a little raw smoke, eight cents。
5
Mother of God, a spoonful of chili sauce is fast and flat。
6
Add a piece of rotting milk。
7
The fire went up quickly, adding a proper amount of water, flooding the feet of pigs, burning the fire and burning the fire for an hour。
8
Finally, a little salt will be added, evenly fried, and the fire will yield juice。
9
Get in the bowl, come on. Dinner for one。