This is a delicacy that combines Chinese and Western food and vegetables and rice.
Chinese-style stir-fried minced meat rolls are served with Western vegetable salad, and then served with pancakes, meat and vegetables. They have both main and non-staple foods. They are nutritious and healthy, and they are absolutely perfect. The beef filling is dry and fragrant, and the cabbage and carrot in the heart are crisp and delicious. The taste is excellent after being rolled into pancakes.
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Recipe Recommendations
- beef stuffing 200 grams
- cabbage 100 grams
- Beautiful radish in my heart 100 grams
- flour 150 grams
- millet pepper appropriate amount
- boiling water appropriate amount
- salad dressing appropriate amount
- vegetable oil appropriate amount
Steps for gathering of talents
1
Add appropriate amount of boiling water to flour.
2
Mix into a soft dough, cover with plastic wrap and soak for 20 minutes.
3
Roll the dough into long strips.
4
Pulled into small doses.
5
Press flat.
6
Brush vegetable oil on one side of each dose.
7
Then overlap the oily sides of the 2 ingredients (this can make 2 cakes at a time, or roll them one by one if it's too troublesome).
8
Press flat.
9
Roll it into a pancake shape.
10
Pour water into the steamer to boil, place the rolled cakes into the steamer, cover the lid and steam (roll one sheet and put one sheet into the pot, wait for the next sheet to be rolled and the one in the pot is cooked, then take out and steam the next sheet).
11
Make all the cakes in turn, and then open them into 2 pieces.
12
The cake after opening it.
13
Pour a little vegetable oil into a frying pan, add chopped millet peppers and saute until fragrant.
14
Then add the beef fillings and stir-fry them.
15
Then add soy sauce.
16
Stir fry until the beef jerky is fragrant, plate and set aside.
17
Cut cabbage and carrot into thin strips, mix well with salad dressing.
18
Put the stir-fried beef fillings and vegetable salad into the pancakes.
19
Roll up and eat.gathering of talents Make Tips
Intimate tip: When frying the minced meat, you should heat the pan to warm the oil. It is best to mix the meat with a little vegetable oil in advance, otherwise it may cause pimples and affect the taste; it is best to use the cabbage part, which will have a better taste. The thinner the cake is rolled, the better. You can also put the cake in a pan and cook it, but the steamed cake is softer.