Korean chili tofu
By VicentaLakin
Recipe Recommendations
- old tofu appropriate amount
- Korean hot sauce appropriate amount
- green garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Korean chili tofu
1
Tofu slices, old tofu and green tofu。
2
Korean chili is ready。
3
Garlic shredders。
4
It's hot in the pan, hot in the tofu。
5
Put a spoonful of pepper sauce。
6
It's boiled with proper water。
7
Just put garlic and salt in it。
8
Red-sweet hand-meals, festivities。
9
Final oil。
10
The finished chart。Korean chili tofu Make Tips
Old tofu and young tofu can all taste different, but they're good