Chicken soup from the sheep's belly
By VicentaLakin
Tonic soup that supports and increases immunity。
Recipe Recommendations
- old chicken in 1
- sea cucumber appropriate amount
- flower colloid of 6
- Berchella
- lotus seed
- Ganhuai Mountain appropriate amount
- salty and fresh
- pot
- half an hour
- simple
Steps for Chicken soup from the sheep's belly
1
Chickens go to the skins and chop big pieces of fat。
2
Fly the chicken, wash the fumes。
3
Lotus bubble for 30 minutes。
4
The sheep's belly is soft, clean several times。
5
Sea cucumber pre-position。
6
Plumbing for one night。
7
Put the gel in the water。
8
Cut the gel。
9
It's 30 minutes away。
10
Put all the material in the power pressure pan and press soup to start cooking。
11
When the soup is ready, leave the fat behind。
12
Nice and strong soup。