Lotus peanut ribs
By VicentaLakin
It's a nice soup for blood. It's clean and well nourished. It's perfect for cold winter food
Recipe Recommendations
- ribs appropriate amount
- lotus root section
- peanut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Lotus peanut ribs
1
Bone wash, wine and water, and wash with warm water。
2
Peanut wash, lichen wash, skin wash, ginger roll ready。
3
Lotus cut into rollers。
4
Put all the food into the electric pressure pan and add an appropriate amount of water and wine。
5
Activate the power, press the soup button。
6
Time's up, move to the thermostat for five minutes。
7
We can just add a proper amount of salt and chicken。
8
The finished chart。
9
The finished chart。Lotus peanut ribs Make Tips
Bone wash and saliva to get fresh! With an electric pressure pan, peanut rice doesn't need to be immersed early! The soup that Lotus picks is better