Fish
By VicentaLakin
In the era of material deprivation, spring table chicken ducks sing the lead because they are usually not available. Now that the market is booming, everything you want to buy is available and ready to eat. Despite this, my spring table has been the tradition inherited from our ancestors, and the fish and shrimp must be. It's just that the cooking of food is changing, and the taste of food is changing. Used to be culinary larvae, usually red burning, this time with some improvements, sweet sauce, ketchup, soy sauce in the sauce, the finished product highlights the smell of sauce, which is very well appreciated by the family。
Recipe Recommendations
- hairtail 750ｇ
- onion appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sweet sauce appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fish
1
Scratch it with fish。
2
Put soy sauce in the bowl。
3
And ketchup, sweet noodles。
4
The sugar mix is even。
5
Liquor, salt, vinegar mixed into sauce。
6
Bring fish and egg fluid。
7
Pick up the kettle, bring fish into the casserole until the double-side gold is out。
8
Pick up the kettle, big stuff, ginger and garlic。
9
Put the sauce in the sauce。
10
The sauce makes it smell, brings fish to the pot. When appropriate, water is added to the fire, the fire is set open, and the fire is changed to the texture, during which time the pot is moved in due course. Burn to the fish。
11
Enjoy。Fish Make Tips
One, like spicy. I can add some chili sauce. 2. Be careful with the sauce, and don't make a mess。