I've been working on it
By VicentaLakin
Recipe Recommendations
- green beans 500G
- minced pork 20g
- Erjingtiao 2 pieces
- millet spicy 3 pieces
- garlic 3 petals
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I've been working on it
1
Four seasons of beans go and wash and dry, and shear。
2
The diaphragm and the millet are also tilted and the garlic is shredded。
3
It pours a proper amount of oil into the pot, into the garlic fragrance, into the pork curd, and into the tan。
4
A couple of times, a couple of times。
5
Four seasons of soybeans。
6
Inflows of raw and oil-consuming oil continue to be fired。
7
Then add the salted chicken。
8
Then out。