Okja Tofu
By VicentaLakin
♪ Golden fungus ♪
Recipe Recommendations
- Flammulina velutipes 100g
- minced meat 100g
- Japanese tofu 3 pieces
- carrots 1/4 root
- garlic 2 capsules
- salt a little
- sugar a little
- starch a little
- pepper a little
- soy sauce a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Okja Tofu
1
The meat drops into the bowl, with a little salt, pepper powder, raw smoke, starch。
2
Pickled for five minutes。
3
The golden needle mushrooms are off the genty and cut in half。
4
Garlic slices, carrots。
5
Okja tofu cut half。
6
Squeeze the tofu gently and cut it to about 1.5 centimetres thick。
7
Tofu blocks covered with starch。
8
Burn the water, add a little salt and edible oil, and pour it into a golden pinpowder。
9
Just a minute。
10
Get the asphalt out。
11
A boiler of oil, a tofu piece wrapped in starch, slowly caught in the fire。
12
Fried to two sides。
13
It's fried tofu. It's in the big bowl, and there's oil in it。
14
Put in the garlic chip and the moth, and you're gonna have a minute。
15
Scrambled to a little yellow。
16
Keep cooking, and the oil coming out of it will be in a bowl, or the soup will be too greasy。
17
Add a big bowl of warm water。
18
Add golden needle mushrooms and carrots。
19
When it burns, it tastes like a little salt, pepper powder, sugar, and when it burns, it's burned with a piece of jade tofu。
20
Burn it and add a little starch and make the soup thicker。
21
Cover the pan and burn it for three minutes。
22
Three minutes is enough。
23
A plate with a bowl of rice。Okja Tofu Make Tips
Pepper must be rare。