Pig's foot radish soup
By VicentaLakin
Recipe Recommendations
- pork knuckle in 1
- radish one
- green onions 1
- fragrance 3 tablets
- cinnamon 1 block
- cooking wine 3 scoops
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pig's foot radish soup
1
Prepare food。
2
The pig's feet are cold and boiled for five minutes。
3
Get out and wash the blood。
4
The pig's feet are placed in the casserole, and the wine and spices are boiled together and turned into a small fire for an hour。
5
Carrot slices for backup。
6
Put the radish in and cook it for five minutes。
7
Just put the right amount of salt on the table before you go out。