Rhods and goats
By VicentaLakin
It's too much to eat with pure meat。
Recipe Recommendations
- dried radish 1 handful
- mutton a
- edible oil half a spoonful
- qingshui appropriate amount
- onion leaves appropriate amount
- coriander appropriate amount
- white sugar 10g
- soy sauce 10g
- soy sauce 10g
- onion a
- Jiang Xiao Xu
- pickled ginger Xiao Xu
- braised pork sauce Xiao Xu
- wine pineapple 2 blocks
- salty and fresh
- burn
- an hour
- simple
Steps for Rhods and goats
1
The lamb has been cut。
2
It's cold。
3
Water will do。
4
Temperature water is washed over and over again and the asphalt is provided for。
5
Get the radish dry。
6
Cut onions, get halogen and pineapple。
7
Hot pot cold, sugar。
8
Sugar is amber。
9
Let's go。
10
Pineapple。
11
Scrambling ginger and so on。
12
Let them smoke。
13
Put it on。
14
Fire even。
15
Let the radish dry。
16
Fire for a minute。
17
Clear the water。
18
It's a 30-minute pot and a 20-minute kettle。
19
Change the fire for juice, smell it。
20
Cut the onions and fragrance。
21
汤汁不多的时候放葱和香菜，翻Fire even。
22
Pick up the pan。
23
The finished product。Rhods and goats Make Tips
The radish dry is salty, so no salt。