How many ways to eat vegetables? How many dishes can mustard be cooked? Food World has teamed up with the People's Government of Fuling District of Chongqing City and Chongqing Fuling Pickled Vegetable Group to hold the first original recipe competition with the theme of pickled mustard in history! A collision between cooking creativity and food standards, a recipe event of delicious creativity and cultural inheritance! Pickled mustard, it is not just a dish, it can play tricks and taste delicious. Let's brainstorm and use our brains to participate in the pickled mustard dish recipe collection competition and use pickled mustard to live in the kitchen!
Click to participate in the event: http://www.msj.flzc.com/CookBookList.aspx
Eight treasure pickled mustard roll
Recipe Recommendations
- eggs of 2
- Water-blooming mushroom 2 small flowers
- ham 1 small piece
- winter bamboo shoots 1 small piece
- black fungus 1 flower
- chicken 1 small piece
- red pepper half a
- scallion 1 piece
- ginger 1 tablet
- salt 1/2 teaspoon
- cooking wine 1/4 spoon
- sesame oil few drops
- water starch appropriate amount
- sour and salty
- steamed
- half an hour
- simple
Steps for Eight treasure pickled mustard roll
1
Map of all the materials for eight-treasure pickled mustard rolls.
2
Change the pickled mustard and cut it into fine dices.
3
Wash all ingredients except chicken and cut them into fine dices.
4
Wash the chicken, chop it into minced chicken, and place it in a bowl.
5
Add 1/4 teaspoon of salt and stir in the same direction until strong.
6
Add all the cut ingredients to the bowl together.
7
Stir in the same direction until completely blended, adding a little water starch in 2 portions.
8
Beat the eggs and spread them into egg skins in 2 times.
9
Lay the egg skin flat and evenly spread a layer of stuffing on top.
10
Then roll it up and use your fingers to dip a little water starch to fix it.
11
After rolling both roots, place them on a plate with closed lips facing down, place them in a boiling water pot and steam for 5 minutes until cooked.
12
After steaming, change the knife to plate.