Western red soup
By VicentaLakin
It's been a year since the Red Fire, but we can't keep eating big fish meat
Recipe Recommendations
- ordinary flour appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
Steps for Western red soup
1
Preparation of food products: tomatoes to wash their skins clean to tinkles, eggs scattered, fragrance broken, shrimp skin。
2
The hot pot is pouring into the onion shrimp skin。
3
Put the tomatoes in the double。
4
Add a proper amount of clean water to burn。
5
It's time to make the creeps, take the right amount of flour。
6
A small amount of water is added to the water, which is mixed with chopsticks, and the smaller it is, the less it is, the less hard it is。
7
The water will burn for a while。
8
Pumping in, spreading fast, a little salty。
9
The bumps are ripe for the egg fluid to burn。
10
Condensed into blocks。
11
Turn off the fire, add a little chicken。
12
Down into the bowl。
13
The finished chart。
14
It's finished
15
With a plate of sauce, it's delicious