♪ Tofu of time ♪
By VicentaLakin
I'm using spinach and cabbage to make tofu today. Light and delicious。
Recipe Recommendations
- tofu a
- Chinese cabbage half a
- spinach second pill
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- Essence of Chicken beverage a spoonful
- white sugar a little
- chicken essence a little
- salad oil two spoons
- salty and fresh
- stewed
- ten minutes
- simple
Steps for ♪ Tofu of time ♪
1
Get the tofu cucumber cuttin。
2
I'll put in the tofu。
3
Get the tofu cooked。
4
Both salt and condensed chicken juice are evenly fried。
5
Just cut the leaves and spinach and wash the spare。
6
Put in salt and condensed chicken juice。
7
Add a proper amount of water to the fire
8
Put in cabbage and spinach。
9
The fire gathers juicy juice, and the chicken and sugar is enough。
10
Pick up the pot and throw onions。♪ Tofu of time ♪ Make Tips
This dish only leaves for the cabbage. The whole dish tastes light。