[Garlic sprouts and shredded pork]
Time: 10 minutes
Calories: 279 calories
(100g garlic sprouts-61 kcal; 100g pork essence-143 kcal)
Sharing: For two people
Shredded pork with garlic sprouts
Recipe Recommendations
- garlic 200g
- onion 5g
- Jiang 5 pieces
- garlic 2 cloves
- the pepper appropriate amount
- soy sauce 5ml
- sugar 1g
- red oil 2ml
- salt 2g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with garlic sprouts
1
Shred the lean meat, add 3ml of light soy sauce, stir well and marinate for later use.
2
Wash and pick the garlic sprouts, cut them into sections of about 3cm, add 1g of salt, mix well and marinate for later use.
3
Slice ginger and garlic, and cut green onions into sections.
4
Pour a little vegetable oil into a frying pan, heat until 40% heat, add the marinated lean meat, stir fry until it is broken, remove and leave the base oil.
5
Pour in the green onions, ginger, garlic, and pepper and stir-fry until fragrant.
6
Pour in the marinated garlic sprouts and stir fry until they are broken.
7
Pour the stir-fried lean meat into the pan, add soy sauce, salt, and sugar, stir well, add a little red oil and continue to stir, add chicken essence to season and serve the pan.Shredded pork with garlic sprouts Make Tips
[Dietary Tips] Pork and garlic sprouts must be marinated in advance to taste. Garlic sprouts should not be fried for too long to avoid affecting the taste