Chicken-fingers
By VicentaLakin
You have to eat some pastries in New Year's Day to taste like a child. Roast wings, old cakes, sweet tomatoes, fragrances of meat, old pastry, super delicious
Recipe Recommendations
- rice cake 200g
- chicken wings 200g
- tomato one
- onion 1 piece
- minced garlic appropriate amount
- Jiang a little
- Zhuhou sauce 2 spoons
- oyster sauce 1 spoon
- soy sauce 1 spoon
- salt appropriate amount
- edible oil appropriate amount
Steps for Chicken-fingers
1
Prepare the ingredients。
2
The chicken wings are slashed and the other vegetables are ready。
3
Hot fried chicken wings。
4
Fried two sides for two minutes. (Fried to a little yellow on the surface)
5
Add garlic, ginger, sauce。
6
Turn the fire even。
7
Join the tomatoes and flip。
8
Add two bowls of clean water to make red soup。
9
Three more minutes of casserole, with a lid on the face of the casserole。
10
When the lids are opened, the frying is even, with a proper amount of salt, americium, soy sauce, and an onion section of the frying pan。
11
The finished product。