Kyo-su chicken
By VicentaLakin
An improved version of the kyosu sauce can also be replaced with chicken chest meat, and its products are not lost at all. Let's do this. It's delicious
Recipe Recommendations
- chicken breast 3 tablets
- tofu skin 2 bunk
- green onions 1 piece
- edible oil 5 scoops
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sweet sauce 2 tablespoons
- starch 1 scoop
- white granulated sugar 1 scoop
- salty and sweet
- fried
- an hour
- senior
Steps for Kyo-su chicken
1
Preparation of food items: tofu-coated, cut the twirl plate, onion-cut silk, chicken chest-cut silk。
2
And a spoon of wine。
3
Add a proper amount of salt。
4
Add a spoon of raw smoke。
5
One spoon of starch is even and salted for half an hour。
6
调灵魂料汁：碗内Add a spoon of raw smoke。
7
Plus an old spoon。
8
Two spoons of sweet noodles。
9
Add six spoons of clean water。
10
Smash even。
11
In the pot, oil is poured into the pickled chicken silk。
12
When the chicken silk turns and turns color。
13
The oil in the pot boils into soul sauce。
14
It's the same thing with the well-cooked chicken silk。
15
Combination palettes: The kyoso chicken silk is in the plate, the tofu skin is folded, the onion is sprung, and it's alive。
16
Batch charts。